VENDHYA DOSAI (FENUGREEK DOSAI )

By now many may have known I am a lover of dosai .So next recipe in my

dosa list is soft spongy flavourful dosai.Thought not crispy and thin like my usual dosas

this is so good with flavour and taste.

Coming to recipe its simple just like normal dosa only differnce is we add more 

fenugreek and also Normally they use equal amount raw rice and idly rice, Since I did not have raw rice I used very little basmathi rice.

INGREDIENTS:

Idly rice - 2cups (Usually its equal amount raw and idly rice)

Basmathi rice -1/4 cup

Urad dhal -1/2 cup

Fenugreek -1 palm full ( approximately I guess Iit would be 1/4 cup)

METHOD:

1) Soak both rice for about 6 to 8 hrs.

2) Soak urad and fenugreek for about 6 to 8 hrs.

3) Grind  rice and urad seperately well like dosa batter and mix  together with salt and let Iit ferment.

4) Heat dosa pan and make thick dosa.When one side is nice golden brown (u can see smal holes on top )turn to other side and cook  till the side also gets goldn brown color.

Enjoy with any chutney or sambar.