In our search to find millets near our place all we could find was something called hulled millet in a natural food store.As usual search in google made me conclude this as proso millet , panivaragu in tamil.Initially I tried to make idly like little millet but without adding idly rice. It came out soft like the earlier one ( little millet Idly) but something was not right...it was bit sticky?!!Or like wasn't cooked properly but it was cooked...( confusing ah😯!!??) Next time I have to try using less urad .. Anyways rest of the batter took the form of dosa, which was really good , very crisp .
So.. Another healthy dosa had made its way to my dosa list 😀
Hulled millet - 2 cups
Urad dhal - 1/2 cup
1) Soak millet and urad separated for 6 to 8 hrs and grind separately .
2) Add salt and let it ferment .
3) Heat dosa pan and make thin crispy dosa and enjoy.
NOTE: If you are fan of thick dosa I will not recommend this . It comes similar to idly.soft but some issue..which I don't know to explain.But if you are a lover of thin crispy dosa you will loveeeee it.