5/22/15

NACHUKOTTAI KEERAI CURRY



This is a yummy side dish,which our watchman told me when he brought the greens. It sounded new to me.and the way he described made it very tempting to try.i should thank him for introducing me to a very tasty,different flavored dish. 

It's simple and easy too.


Ingredients:
Nachukottai keerai - chopped 2 cups (approximately)
Onion-1 chopped
Garlic - 2 crushed

Seasoning :
Oil- 1 tsp
Mustard  -1/2 tsp
Jeera - 1/2 tsp
Urad dhal -1/2 tsp
Red chilling -2 or 3 (according to taste)
Coconut - grated 1 tsp

METHOD;

1) Heat oil in a pan .Add mustard,when it splutters add jeera,urad and red chili.Add garlic and sauté for a second add onion and sauté.

2)Add greens and add salt and cook. Sprinkle some water if needed.


3)Add grated coconut before removing and serve.






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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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