METHI MUTHIYA( FENUGREEK STEAMED BALLS)

Adapted from youtube with few changes
It looked some thing similar to moong dhal Kozhukattai that my amma makes for ganesh pooja. So wanted to try this once. My first attempt was without Lemon juice and chilli powder. As we felt Bit of sourness and Chilli will make the taste better I tried this again and liked it ,felt it was different and healthy too to have it as tea time snacks. Haven't tasted this anywhere,so don't know  its exact taste other than what i made. So plz try out and let me know your opinion. Thanks :)
INGREDIENTS:(plz adjust to your taste)
Wheat flour-3/4 cup
Gram flour-1/4 cup
Wheat bran- 1tsp(optional)
Methi or palak finely chopped -3/4 cup
Green chilli-1 Finely chopped
Chilli powder- 1/2 tsp
Jeera powder-1/2 tsp
Grated Ginger- 1/2 tsp
Salt- to taste
Sugar- approximately 1/4 tsp or less
Lemon/lime juice-approximately 1/2 tsp
Water- very little if necessary.

SEASONING:(Adjust to your taste)
Mustard-1/4 tsp
Urad dhal-1/4 tsp
Curry leaf - few
Lemon/lime juice-1/4 tsp
Asefotida-1/4 tsp
Oil-1/2 tsp
Turmeric powder- Pinch

METHOD:

1. Wash and chop greens.
2. Mix  all the ingredients  well.Sprinkle Water if needed(Since the greens let out water we may not be needing it)
3. Make dough like chapathi.  and make balls (oblong shape).
4. Steam these balls for about 10- 12 minutes.
5. After These balls are slightly cool cut to small bit size pieces and keep aside.
6. Heat  oil in  a pan and add mustard, when it splutters add urad dhal,When it turns golden brown add asefotida, curry leaf and turmeric powder, add  the cut muthiyas , toss well .
7. Add lemon /lime juice and switch off the flame. again mix all the ingredients well and serve as a tea time snacks