Water - little to make dough(please use it little by little to get dough consistency.)
Oil- to deep fry
1)Soak rice and dry it and powder and seive.
2)Dry fry Urad dhal and powder and seive.
3)Mix powdered rice and urad flour along with salt, asefotida , Sesame and butter well.
4)Add enough water to make a dough.
5)Fill murukku maker with thenkuzhal achu(round holes) and squeeze in hot oil in murukku shape
(or you can do this in a plastic sheet and then transfer it from that to oil.)
6) Reduce the flame to medium and fry till golden brown.