This is crispy/crunchy and yummy cookie that i have ever made.Saw this recipe in one of my friends blog and loved it as it was easy and egg less.But with slight changes like the flour and sugar and cocoa. The original recipe had coconut .I added Cocoa instead, as i love cocoa. to be frank.... i did not have coconut :)but i do love cocoa flavor these days :))Another change was instead of white sugar i used light brown sugar  and Agave instead of honey.(but next time i am planning to use only agave.)

Olive oil-1/3 cup
Oats-1 cup
Stone ground whole wheat flour-1 cup(The flour that i have been writing in my past recipes ,with fine rava and bran)
Soda bi carb(baking soda)-1/2 tsp
Cocoa powder-1tbs
Almond-1/2 cup
Vanilla essence-1tsp
Light brown sugar-3/4 cup
Milk- as needed
1)Preheat oven to 350 degree.
2)Mix all the above ingredients well.
3)Grease a baking tray .(or line cookie sheets with parchment paper)
4)Place small balls of this cookie dough about 2 inches apart(as they will flatten)
5)Bake for about 10- 12 minutes(till light brown edges are seen on the sides.we can also get nice baking aroma) cool the cookies.
And our crunchy yummy cookies are ready :))

(Recipe Source: swapna's cuisine and eatgood4life)

1 comment:

  1. Wow that was so quick Ambika! Love your version ... Thanks for trying and for the kind mention :)



The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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