I have heard a lot about pineapple rasam but have never tried or tasted it.When my friend Vidhya gave me these Green apples i got this weird idea ... let me try apple rasam though no pine ...hahaha.
I have tried Pickle and vathal out of  green apple , as normally it used to be sort of sour but have never ever got the idea of trying rasam  till i saw a post from one of my friend in FB about betel leaf rasam.
So here is the recipe which i made and it did turn out to be good except for just one thing that the apple was not as sour as i expected ..anyway ...it tasted good even to drink like soup :)

Green apple-1
Dhal water-2 cup(approximately)
Tomato-1(according to apple taste)
Rasam Powder-1 tsp
Garlic-1 (crushed)
Pepper and Jeera(crushed 1 tsp)
Green chilli-1
Mustard,curry leaf-seasoning
Salt-to taste
Asefotida- little
Turmeric-1/4 tsp
1)Grind apple and squeeze  the juice to dhal water.(other wise rasam will be very thick )
2)Mix the pulp and turmeric,rasam and jeera pepper powder to the dhal water.
3) Heat oil in a pan and saute chopped tomatoes,chilli and garlic.
4)Add the dhal water along with salt and cook for about 5-7 minutes.(add more water if necessary)
5)Season with mustard,curry leaf and asefotida. garnish with coriander leaf.
Serve with hot rice or have it like a soup.It has  all the tastes... little sweet..little sour..little spicy...on the whole YUMMY
Hope u like it...we loved it.. it was different...


  1. sounds aromatic n delicious..
    first time here...nice space you have..
    very interesting presentation..
    Am your happy follower now..;)
    do stop by mine sometime..
    Tasty Appetite

  2. Very inviting and comforting rasam..



The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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