Spicy milagu(black pepper)thattai, also known as Vadai maalai (garland made of vadai) is one among my favorite snacks.Its pretty simple snack just like thattai.Normally the Vadai malai Vadai given in Hanuman temples are bit hard to bit.But this is crisp .As told in my earlier posting (Thattai )I would like to thank Murugan anna for teaching me this superb recipe.
INGREDIENTS:
Rice flour-4 cup
Urad flour-1/2 cup
Pottukadalai (roasted bengal gram)-1/2 cup
Butter-2 tbs
Black pepper-1/4 cup Coarsely ground(according to your taste)
Split Urad dal(soaked)-1/2 cup
Asefotida-1/4 tsp
Salt-to taste
Oil-for frying
METHOD:
1)Mix rice flour,urad flour ,roasted Bengal gram flour, salt,asefotida, soaked urad dal and Black pepper.
2)Add butter and mix well with the flour and add water little by little till we get chapati dough consistency.
3)Make small balls and flatten them(either using chapati press or using chapati roller).
4)Heat oil and deep fry the thatai till golden brown.
Thanks Bicks for dropping by my blog and commenting there too. I had checked this recipe out and had decided to try it. Would have let you know after the trial..
ReplyDeleteThanks for the recipe , you have a wonderful blog and don't worry about the comments. On my blog too , less than 1% visitors comment...so it's nothing new i guess :)
Thanks sangeetha for the comments. Yes Anna used moong dhal too as u mentioned in ur post but he had a secret ingredient for his taste . Which I promised not to revel to anyone . I didnot use that as we can't get that in US. But still this and ordinary thattai will taste good . Sure pl do post ur comment after trying :)
ReplyDeleteOops sorry that was broken urad which I forgor that's y u don't see dhal in my recipe
ReplyDelete