KAMARKAT(coconut milk toffee)

This is my version of tamilnadu's famous ,tasty karmarkat that are sold in small road side shops.To be very frank my sil told me this recipe.. she wasn't sure of the name of the recipe she said it tasted good and also its American chocolate type. I haven't seen or tasted that chocolate. yet i wanted to try that recipe . so i tried and it tasted just like kamarkat , which i used to love when i was a kid.this was bit chewy .Guess i must have cooked for couple of more minutes to get the hard consistency like kamarkat.
Coconut milk-1cup
Condensed milk-1cup
Coconut scraping-2 tbs(or chopped nuts)
Ghee-1/4-1/2 cup(approximate)
Coco powder-1tsp
1)In a heavy bottomed /non stick pan add coconut milk, condensed milk,coco powder(i used chocolate milk powder and chopped nuts.
2)Cook in medium heat.
3)Add ghee in between and cook till the mixture leaves the sides and comes like a ball.
4)Grease a tray and pour the mixture and cut .

No comments:

Post a Comment


The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

Thanks for visiting my blog.


All images and content copyright yensamayalarai © 2010.You are welcome to use the content for personal use .No reproduction of the content allowed without permission from author.

Page copy protected against web site content infringement by Copyscape