tag:blogger.com,1999:blog-6780135034921928424.post6693118727396963515..comments2024-03-14T04:07:40.917-04:00Comments on Yen samayal arai: MILAGU (black pepper)THATTAIUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6780135034921928424.post-32492856232107372722011-06-24T22:13:46.716-04:002011-06-24T22:13:46.716-04:00Oops sorry that was broken urad which I forgor tha...Oops sorry that was broken urad which I forgor that's y u don't see dhal in my recipeambickshttps://www.blogger.com/profile/13192023521586479000noreply@blogger.comtag:blogger.com,1999:blog-6780135034921928424.post-13478845961456887772011-06-24T22:08:24.481-04:002011-06-24T22:08:24.481-04:00Thanks sangeetha for the comments. Yes Anna used m...Thanks sangeetha for the comments. Yes Anna used moong dhal too as u mentioned in ur post but he had a secret ingredient for his taste . Which I promised not to revel to anyone . I didnot use that as we can't get that in US. But still this and ordinary thattai will taste good . Sure pl do post ur comment after trying :)ambickshttps://www.blogger.com/profile/13192023521586479000noreply@blogger.comtag:blogger.com,1999:blog-6780135034921928424.post-9097650091371787622011-06-24T13:53:04.911-04:002011-06-24T13:53:04.911-04:00Thanks Bicks for dropping by my blog and commentin...Thanks Bicks for dropping by my blog and commenting there too. I had checked this recipe out and had decided to try it. Would have let you know after the trial..<br />Thanks for the recipe , you have a wonderful blog and don't worry about the comments. On my blog too , less than 1% visitors comment...so it's nothing new i guess :)sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.com