THAKKAALIPAZHA(Tomato)KUZHAMBU

This is one of the favorite recipe for my appa(dad)Actually my cousin Bhuvana akka does this when we visit her place.It tastes good with Idly, dosai. My amma(mom) used to do this even for ragi kali(Ragi thick porridge)i don't remember how my amma did it but me and my appa like Bhuvana akka's kuzhambu so much that we call it only by her name'Bhuvana akka kuzhambu' :)
INGREDIENTS:(approximate measurements)
Onion- 2
red chilli- 7
Corriander seed- 1tbs
Ginger-small piece
Garlic-5-6
Jeera- 1tsp
Pepper-1 tsp
Cinnamon- 1
Khas khas- 1 tsp
Cashew-4-5(optional)
Coconut-2tbs
Tomato-2 for grinding and 1 for saute.
Bengal gram- 2tbs
Turmeric powder- 1/4tsp
METHOD:
1)Heat oil and Add 1 chopped onion and 2 chopped tomato,chilli, ginger, garlic,jeera,pepper, cinnamon,khas khas, cashew, coconut and turmeric and saute well.
2)Cool and grind to smooth paste.
3)Heat oil and season it with mustard and Add onion and tomato along with salt and saute well.
4) Add the ground paste along with necessary amount of water and cook .
Serve with Idly or dosai.