Inji kuzhambu , the name sounded different when my cousin bhuvana akka mentioned when i went to Thiruchengode( in Salem,India)last month.She is very good in native cooking.
When i tasted it it was different and tasty with the flavour of ginger. so wrote down the recipe and tried it after coming here and Guess what...my hubby loved it so much that he licked even the final drop left in the bowl.
INGREDIENTS:(measurements are approximate)
Red chilli- 7(according to taste)
Dhaniya(corriander seed)-1 tbs
Ginger chopped-2tbs
Coconut-1 tbs
Tamarind-lime size
Tomato-1 big
Salt - to taste
Mustard- seasoning
Turmeric- a pinch
Curry leaves-few
Oil- 1tsp
1)Soak tamarind in 1 cup water and extract pulp.
2)Heat oil in a pan and fry onion,chilli, corriander seed, ginger, coconut and curry leaves till onion turns pink.
3)Cool this and grind it to smooth paste.
4)Heat oil in a pan and season it with mustard and add onion ,tomato ,salt and turmeric and saute well.
5)Add the ground paste and and cook for couple of minutes.
6)Add tamarind water and cook till the raw smell of tamarind goes.
Serve with idly or dosa or rice.

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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