TOFU FRY(Tofu Bhurjee)

This has been in my draft for more than a month.Tried this just before i went for my vacation. It was so tasty that i immediately uploaded the pictures but couldn't write .Actually i got this idea when someone told me about egg podimas ( scrambled egg). my cousin Balakumar anna make egg podimas so well. I have just tasted it once.So i cant say if it tastes just like egg but it does look like that and also tastes good.

INGREDIENTS:(approximate measurement)

Firm tofu-1(scrambled)

Onion-1(finally chopped)

Green chilli or red chilli-to taste

Salt- to taste

Curry leaves
Corriander leaves

Mustard

Urad dhal

Oil

METHOD:

1)heat oil in a pan and add mustard, urad, and channa dhal.

2)Add chopped curry leaves , onion,green chilli . Fry well.

3)Add scrambled tofu and saute well to mix.

Can be had as side dish for any rice variety.

NOTE:We can use Paneer(cottage cheese ) instead of tofu. We can also add red and green capsicum to add more colour and flavour