KULFI

When i was young i used to wait for someone who was really very special to me... guess who? kulfiwala... Usually in Chennai he used to come around 8- 9 o' clock.I used to get excited with the bell sound that he gives.

I love kulfi that he brings in mud pot.... ummm good old memories.....anyway... lets come to our recipe..everything is made easy in America. Everything is instant and tasty too.ummm.... though too rich.ah! who cares .... i love it.

INGREDIENTS:

Cool whip cream - 1

Condensed milk-1

Evaporated milk-1

Finely chopped nuts- 1cup

saffron- few

Elaichi powder- pinch

METHOD:

1)Mix all the ingredients and keep it in the freezer for 5- 6 hours.

Yummy kulfi ready.... Using a kulfi mould would make it attractive :)