This is yet another snack which me and my amma love to eat while watching T.V.Its simple and easy that can be made within minutes.
Roasted bengal gram/pottukadalai/dhalia
More milagai - according to taste(optional)
Salt - to taste
Chilli powder- to taste
Turmeric powder- according to amount to pori used.
1)Heat oil and add dhalia, peanut,more milagai,and curry leaves and fry well.
2)Add salt, turmeric powder, chilli powder saute for few seconds.
3)Add pori and fry for 10 - 15 minutes.(depending on the quantity.)
Spicy pori ready