Yesterday one of my neighbour was talking about wheat halwa.the method she told was pretty easy .She said to soak wheat flour in water for an hour and then drain the excess water and cook with sugar and ghee.Isn't it easy......So i wanted to give it a try it immediately.But unfortunately i had very little flour....but after she told me i started to crave for wheat halwa .... so i had to do immediately ,so i decided to try the old way, my mom's way....using wheat milk..i had broken wheat which i used for this.It way bit tough to extract milk but result was ummm....yummy.
Water- to soak
Sugar-1 or 1/2 cup(according to taste)
Food colour-(optional)i did not use.
1)Soak wheat in water for 7-8 hours.
2)Grind it into paste using the soaked water and extract the milk.
3)Heat a heavy bottom pan(i don't prefer nonstick)and cook wheat milk and sugar.
4)Add ghee and cook till thick.(it wont stick to the sides of the pan and we can make a ball)
Note:My mom used to add cardamom .
The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks