Indian Gooseberry or nellikaai/amla is very rich in Dietary Fiber, Vitamin C, Vitamin A, Potassium and Manganese . In Indian traditional medicine its used to treat various disease including diabetes and hair fall.
I have tasted Gooseberry pickle and jam but not rice..It was new when my mil said about this...Fortunately i was able to get frozen gooseberry and Guess what?.....Gooseberry rice...
Salt- to taste
Chilli powder -to taste
Oil- i prefer gingely oil
Asefotida- 1 pinch
Turmeric powder-1 pinch
Fenugreek powder-1 pinch
1)Pressure cook gooseberry(i felt this was much easier to grind)and grind.
2)Heat oil in pan and season with fenugreek, mustard and asefotida.
3)Add ground gooseberry, salt,Turmeric powder and chilli powder and cook till the raw smell of chilli disappears.
4)Add cooked rice and mix well.
Serve with chips or curry...
The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks