I usually make them when i make vegetable soup using the vegetable which i used for the soup.
Its same as aloo bonda.Instead of potato i use mixed vegetables.

Beans-1 cup(chopped)
Carrot-1 cup(chopped)
Beetroot-1/2 cup(chopped)
potato-1 cup(chopped)
Peas-1 cup(chopped)
Cauliflower-1 cup(chopped)
Green chilli-2(chopped)
Onion-1(chopped ,opt)
Besan(Bengal gram flour)-2cup
Rice flour-1cup
Soda-bi-carb-1/4 tsp
Ajwine(omam)-1/4 tsp
Khas khas-1tbs
Chilli powder- to taste
Salt-to taste
oil-for frying

1)Chop all the vegetables and Pressure cook(either adding water or without water.The vegetable stock can be used for making soup or rasam)
2)Mix chopped onion, green chilli,garlic,khas khas and salt to boiled vegetables and mash them lightly and make balls.
3)Mix besan, rice flour,soda-bi-carb, chilli powder,salt and ajwine with water to make a batter(like bhajji).
4)Dip these balls in this batter and deep fry.

Serve hot with chutney or sauce.

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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