Kanchipuram idly... Even those who don't like idly will love this.This recipe was told to me by my friend Anu's mom.I love this recipe.My mom too used to make these but her ingredients were different she used idly and raw rice with urad in different proportion and also she did not use dry ginger and peanut.
INGREDIENTS:
Raw rice-1cup
Urad -1cup
Jeera-1tbs
Pepper-1tbs
Dry ginger-small
Peanut-1tbs
Red chilli-2
Asefotida-1tsp
Ginger-small
Mustard-1tsp
Urad-1tsp
Curry leaf-little
Salt -to taste
Oil -1tsp
METHOD:
1)Soak rice and urad over night and grind to Coarse paste.
2) Let it ferment.
3)Fry jeera,pepper,sukku,peanut,red chilli and asefotida in a dry pan and powder.
4)Fry urad ,mustard , chopped ginger and curry leaves in oil.
5)Mix all the powdered and fried ingredients in the Idly batter and make idly.
Serve with spicy chutney or podi(Idly Powder)
INGREDIENTS:
Raw rice-1cup
Urad -1cup
Jeera-1tbs
Pepper-1tbs
Dry ginger-small
Peanut-1tbs
Red chilli-2
Asefotida-1tsp
Ginger-small
Mustard-1tsp
Urad-1tsp
Curry leaf-little
Salt -to taste
Oil -1tsp
METHOD:
1)Soak rice and urad over night and grind to Coarse paste.
2) Let it ferment.
3)Fry jeera,pepper,sukku,peanut,red chilli and asefotida in a dry pan and powder.
4)Fry urad ,mustard , chopped ginger and curry leaves in oil.
5)Mix all the powdered and fried ingredients in the Idly batter and make idly.
Serve with spicy chutney or podi(Idly Powder)
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