Rava puttu....Actually i compeletely forgot about this sweet since my mom died.Yesterday when we went to nearby temple they gave this as prasadam.So immediately i felt like trying this.It is soft and tasty sweet.
INGREDIENTS:
Rava-1cup
Sugar-to taste
Coconut-1/4 cup(grated)
Ghee-2 or 3 tbs
Water -little
Cashew
Elaichi
METHOD:
1)Fry rava in ghee for few minutes.
2)Boil sugar with little water to get one string consistency and cool it.
3)Add little salt(pinch) to water and mix it with rava go get crumbs.
4)Steam it for some time.
5)Cool it and crumple it again with hands and steam it again.
6)Cool it and crumple it, add grated coconut ,powdered elaichi, rosted cashew.
7)Add sugar syrup .Mix well.
SOFT TASTY RAVA PUTTU READY :)
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