Habanero(or 4-5 green chillies)-1/4 or 1/2(depends on your taste)
Salt- to taste METHOD:
1)Cut all the vegetables.
2) Heat oil and saute all the vegetables well.
3)Powder peanut and add salt and the vegetables .Grind coarsely.(don't have to add water)
4)Season with mustard.
Really SSPICYYYY chutney ready.
CAUTION: Habanero pepper is veryyyyyyy spicy so plz be careful.
NOTE:We can also use green capsicum instead of red.Actually i use just 1/2 of this pepper to my sambar instead of sambar powder.