RED AND HABANERO PEPPER CHUTNEY

Looks yummy right? yes it is ... this recipe was told to me by my neighbour.Actually i made little modification... that too by mistake...heehee:) Her recipe did not have peanut and Habanero pepper(my husband's favourite, he calls this Nei milagai as this gives a very nice aroma when added to sambar)

INGREDIENTS:

Red Capsicum(big)-1
Tomato-1
Onion-1
Habanero(or 4-5 green chillies)-1/4 or 1/2(depends on your taste)
Peanut-1/2 cup(opt)
Coriander leaves-little
Mustard-for seasoning
Oil
Salt- to taste

METHOD:
1)Cut all the vegetables.
2) Heat oil and saute all the vegetables well.
3)Powder peanut and add salt and the vegetables .Grind coarsely.(don't have to add water)
4)Season with mustard.

Really SSPICYYYY chutney ready.

CAUTION: Habanero pepper is veryyyyyyy spicy so plz be careful.

NOTE:We can also use green capsicum instead of red.Actually i use just 1/2 of this pepper to my sambar instead of sambar powder.