This is my only drink that i take... i love it.It has medicianal value too. Its refreshing and good for digestion,rheumatism,cold...I know many of them of them in tamil nadu would have tasted it ,but i doubt how many in US knows about this.
Sukku is nothing but sun dried ginger. since we can get (sukku)dry ginger only in indian store(for which i have to travel 1.30 hrs)so i cut ginger to thin pieces and keep it in hot conventional oven(just keep it inside the oven after i complete cooking)and.... i get sukku... simple na ?
INGREDIENTS:
Sukku-1/4 cup
Corriander seed-1/2 cup
Pepper- 2 tsp
Elachi(Cardamom)-5 or 6
METHOD:
1) Fry all the ingredients in dry pan.
2)cool and powder it.
This can be stored in air tight container for months.
TO MAKE 1CUP OF COFFEE:
Water-1/2 cup water
Milk 1/2 cup
Jaggery or sugar- to taste
Sukku kaapi powder-1 tbs
1)Boil water and sukku powder.
2)Strain the water add boiled milk and sugar/jaggery
NOTE: IF USING JAGGERY INSTEAD OF SUGAR.. ADD MILK TO JAGGERY AND NOT JAGGERY TO MILK AS IT WILL CURDLE THE MILK.
SOODANA SUVAIYANA(hot tasty) SUKKU KAAPI READY.
Hi
ReplyDeleteSomething similar to Sukku Kapi is available at Art of Living ashram as herbal tea. Yet to try this and will also forward ingredients of herbal tea-neelakantan
Hello Me...
ReplyDeleteThanks for ur comments..wow sukku kapi is my fav & got a medicinal value too. Will surely try ur method...
Dear Bicks, love sukku kaapi, interesting, we have so much of common interest! btn dear, I have tagged u for bread baking event in my blog, please take a look. its not compulsory tho'. since my net was down couple of days and more...cudnt get to u soon. connection is breaking all the time, due to bad weather...will visit u probably next week or so. till then happy blogging to u!:)
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