Though actual recipe was using Rava(semolina) flour, she also had suggested other options- Wheat flour or All purpose flour/Maida.
So.... I used Whole wheat flour . You will see the ingredients are simple, easily available ones and method is simple .....
INGREDIENTS:(measurements are not the same as given in the book.)
To make poori
Whole Wheat flour- 1 1/2 cup
Salt -to taste (i used 1/4 tsp)
Water- to make dough
Oil- to deep fry
To make ladoo
Sugar-1 cup(according to taste.)
Ghee- to make balls(I used approximately 1/4 cup)
Cardamom powder-1/4 tsp
Chopped nuts-2tbs (approximate/optional)
Coconut grated-2 tbs (approximately /optional . not mentioned in the book)
1)Mix wheat and salt and make dough ( it should not be soft).
2)Divide the dough to small balls, roll out the balls to circles.(Prick this with fork so that i does not puff up like poori.)
3)Heat oil in a pan and deep fry till crisp.
4)Break pooris to small pieces .Powder this along with sugar in a Mixer.
5)Mix coconut, nuts and cardamom powder to the powder.
6)Warm ghee and add it little by little to the powder and start making ladoo(balls)
And our Mohan is ready hahah... i mean Mohan Laddu is ready.