4/17/10

VARAGARISI HALWA/KESARI

Varagarisi is a type of millet.Normally varagarisi, kudaravali etc are cooked in villages in tamilnadu .I have heard of it .My amma used to say idly made of this will be so tasty but have to be eaten hot hot.I never had chance to taste it. My mother in law brought this from chennai .So i tried Pongal with this and i liked the taste so wanted to do something like kesari/halwa.
I think it is called quinoa here(images looks similar)Any way i was told it is good for health particularly BP and sugar.
INGREDIENTS:(approximate measurements)
Varagarisi-1 cup
Light brown sugar-1 cup
Water-2 cups
Ghee-1/2 cup
Cardamom
Nuts
METHOD:
1)Cook varagarisi in water.
2)Add sugar , cardamom,nuts.cook well.
3)Add ghee little by little and cook till it comes from sides of the pan.
Serve.

No comments:

Post a Comment

DISCLAIMER

The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

Thanks for visiting my blog.

ALL RIGHTS RESERVED

All images and content copyright yensamayalarai © 2010.You are welcome to use the content for personal use .No reproduction of the content allowed without permission from author.

Page copy protected against web site content infringement by Copyscape