11/6/08

RIBBON PAKODA



Diwali is my favorite festive.Guess why.... simple... anyone who knows me will say it in second....because of the snacks omapodi,thatai,ribbon pakoda,murukku,mixture.....list goes on..... heheheee :)


INGREDIENTS:
Rice flour-2 cup
Gram flour(besan)-1cup
Butter or hot oil-1 tbs
Salt-to taste
Chilli powder-according to taste
Garlic-10
Asefotida- pinch

METHOD:
1)Grind garlic and extact the juice.
2)Mix rice flour,gram flour, chilli powder, salt,asefotida,butter/oil and garlic juice.
3) Add enough water and make a dough.
4) Press this dough using ribbon pakoda plate in murukku maker in hot oil and fry till golden brown.

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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