'Palak',Spinach also known as 'Delhi palak' in Tamilnadu is a green which is loved by many.I tried pickle(thokku)yesterday and it was so tasty that  i am planning to  do more and storing it to make instant rice variety for lunch :)
Since i was trying it for the first time i did not make any note of the measurements... so its all approximate. next time when i make i will make a not and update it here .

INGREDIENTS:(Approximate measurements)
Palak- 1 bunch
Tamarind paste-2 tbs
Salt - to taste
Chilli powder-11/2 tbs(according to taste )
Oil-4-5 tbs
Mustard- 1/2 tsp
Fenugreek-1/4 tsp(i used whole . but can also use powder)
Asefotida-1/4 tsp

1)Wash and Grind palak to slightly coarse paste using little water.
2)Heat oil in a pan. add mustard and fenugreek. Add Asefotida.
3)Add ground palak, salt, chilli powder and tamarind paste and cook till oil oozes out.
Can be mixed with rice...tastes yummy.


  1. This recipe looks yummy, will definetely try this..Hi Ambika could you pls tell me the variety of Spinach that will be available in USA to try this recipe?

  2. Thanks Shobitha.there is only one variety here.its called Delhi palak in India.plz let me know how it came out. Usually I keep ythis in fridge for a month



The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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