As a told in my earlier post Curry leaf Pickle, Coriander pickle is another Grand sweet popular instant food mix variety,which I tried and again it turned out good :))
Though i am not sure of the ingredients I tried same method as curry leaf but for chilli powder..(which i ran out )so added curry powder ,which i bought from a Korean store.It was a mix of coriander, turmeric and chilli.And for me the proportion of this mix looked like more of coriander and turmeric and less of chilli so I had mixed some chilli powder to suit our sambar taste.
Other than that every thing is same .
INGREDIENTS:(approximate measurements)
Coriander-2 bunches
Salt- to taste
Curry powder-about 2 tbs
Tamarind and jaggery pulp- 1/4 cup
Methi and mustard powder mixed-1/4 tsp(approximately)
Asefotida-1/4 tsp
Turmeric- 1 pinch
Water- little if needed  to grind.
Oil-1/2 cup(approximately)
Mustard- for seasoning

1)Wash and grind coriander to paste.
2)Heat oil and season with mustard .Add asefotida ,turmeric and mustard-methi powder.
3)Add little water to tamarind-jaggery pulp(i soaked 1 small amala size tamarid and 1/2 tbs of jaggery and took the pulp)and cook for couple of minutes.
4)Add coriander paste and cook along with jaggery-tamarind pulp till raw smell goes.
5)Cool and store in air tight container (inside fridge )

This goes well with idly, dosa,rice or even as spread on sandwich.

Please try out and let me know your views .


  1. Looks very yummy my dear and indeed great combination with idly,dosa and rice as u have mentioned:)

  2. Yummy pickle... so different from the usual one...
    Bookmarked it..:)

  3. Thanks saras, priya and revathi . Plz try and lete know how it came.



The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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