kashmiri pulov

Chellam aunty.... my cooking guru...this is one of her recipes.
INGREDIENTS:(measurements as given by her)
Basmathi rice- 1/2 kg
onion-1/4 kg
Peas-1/4 kg
Capsicum-1/4 kg
Carrot-1/4 kg
Dry raisin-100 grams
Walnut-100 grams
Cashew nut-100 grams
Tinned pineapple-6
Apple-2 small
Green chilli-6
Butter- 100 grams
Bay leaves-1
Coriander powder-2tsp
Garam masala powder-1tsp
Shah jeera-2 tsp
Saffron-a pinch mixed in milk
1)Wash and soak rice.Melt butter and fry the spices after seasoning with 1tsp shah jeera along with rice.
2)Cook the rice with 2 cups of water.
3)Slice onion and slit chilli,ginger,carrot finely.Chop the tomatoes.
4)Fry onion, chilli and ginger after seasoning with shah jeera.
5)Add tomatoes and cook for some time.Add the dry powders along with salt and saute.
6)Add the cut vegetables along with peas and cook it covered.
7)Add saffron to the cooked rice and the mixed vegetables along with chopped nuts and fruits.
8)Mix well and serve .

No comments:

Post a Comment


The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

Thanks for visiting my blog.


All images and content copyright yensamayalarai © 2010.You are welcome to use the content for personal use .No reproduction of the content allowed without permission from author.

Page copy protected against web site content infringement by Copyscape