BADAM POORI(Almond puffed indian bread)

This was my first try. I have heard my cousin Nandhu akka say about this sweet but haven't tasted it.I just remember vaguely what she said. So tried it for this Masi magam. It did taste good. but i don't know if it was how it would look and taste. if some one knew please correct my mistakes.
INGREDIENTS:(all measurements are approximate)
Maida/all purpose flour-1 cup
Badam/almond-12(soaked and ground to paste)
Salt- a pinch
Water- to mix the dough and make syrup
Sugar- to make syrup
Cardamom- 1 tsp(powdered)
Saffron-a pinch
Badam/almond syrup-1 or 2 drops(optional)
Oil - to fry puri
1)Mix flour, salt and badam paste to puri dough
2)Meanwhile make sugar syrup(1 string consistency and add cardamom and saffron.We can add badam syrup too)
3)Heat oil in a pan and fry the poori (do not let it puff up.We can make small holes with a fork to avoid it puffing up)
4)Dip it in the hot syrup for a minute or two and remove .
NOTE: If this is not the right recipe or method Please do guide me .Thanks

No comments:

Post a Comment


The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

Thanks for visiting my blog.


All images and content copyright yensamayalarai © 2010.You are welcome to use the content for personal use .No reproduction of the content allowed without permission from author.

Page copy protected against web site content infringement by Copyscape