MOMO'S(Veggi Dumplings)

Momo!!!!???? raised my eyebrows when i heard the name....interesting name..Actually they are dumplings.I was told that this is Tibetan dish.My cousin Neela told me about this dish when she was here. But i forgot about that till i happened to see dumplings in a restaurant(unfortunately it was non veg so couldn't taste it). Today i happened to get hold of her online and she gave me the recipe

As usual i couldn't keep my hands folded after knowing the recipe...I couldn't believe such simple one will taste so good. its very similar to our (tamil)kozhukattai.Its healthy snack.I loved it... INGREDIENTS:

All purpose flour- 1cup

Salt- to taste

Baking soda-1 pinch

Water- to mix

Oil-3 tsp

STUFFING:

Carrot-1 small

Beans -4 or 5

Onion-1 small

Green chilli- to taste

Spring onion chopped-2 tsp

Masala powder/chilli powder- to taste

Salt -to taste

METHOD FOR STUFFING:

1)Heat oil in pan and add onion and finely chopped vegetables .

2)Add salt and masala powder.

3)Cook till vegetables are done.

METHOD:

1)Mix flour, salt,baking soda,and water to make a soft dough.(like South Indian parota dough)

2)Roll the dough into small thin rounds.

3)Place some stuffing and cover like a small potli(bag)

4)Steam it for approximately 10 /15 min or till done.

Serve with sauce.It is tasty when hot.

NOTE: My cousin said, we can also use tofu or paneer crumbs for stuffing.Any type of vegetable stuffing like the one for spring roll or samosa can be used.