INGREDIENTS:
Onion-1/2(medium size,chopped)
Garlic-1
Green gram dal-1 tbs
Bottle gaurd-1 cups(chopped)
Vegetable broth-1 1/2 cups
Salt-taste
Pepper-taste
METHOD:
1)Pressure cook Onion, garlic,geen gram dal and bottle gaurd .
2)Grind all the ingredients.
3)Add vegetable broth, salt and pepper.
serve hot.
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