PAAL PANIYARAM

                                              

For the first time I tasted this dish when we went to pillayar patti. I loved its taste and when i asked about this dish they told me its chettinad special.Later my Friend Anu gave me the recipe.And here is the recipe of one of favorite and easy to make sweet ....PAAL PANIYARAM

INGREDIENTS:

Urad dal-1/2 Cup

Raw rice -1/2 Cup

Milk or coconut milk

Sugar -according to taste

Cardamoms -2 or 3(powdered)

Saffron-Pinch

Oil to fry

METHOD:

1)Soak urad dal and rice for 3 to 4 hours.
2)Add little salt and grind to smooth paste(like vada batter).
3)Boil milk or extract coconut milk and add cardamom and sugar.
4)Heat oil and fry one tsp of the batter(we can either drop small balls or use the eye of the empty coconut shell ,which is the traditional way to make these small balls).

5)Add fried balls in the milk.

Garnish with chopped nuts and tasty Paal paniyaram is ready to serve.

TIPS:Remove the urad balls from fire before they turn golden brown .