10/27/11

KARASEV

As the name says 'KARA(meaning spicy) SEV' its the spicy version of sev.The measurements i have used was given by my amma.
INGREDIENTS:
Gram Dhal  flour/Besan- 2 cups
Rice  flour- 1cup
Chilli powder- 2 tsp(depending on taste)
Pepper corn- 1tsp coarsely ground(depending on taste)
Salt- to taste
Hot oil- 2tbs or butter -1tbs
Garlic - 2 fine paste
Oil - to fry

METHOD:
1)Sieve besan and add rice flour along will other ingredients including oil/ butter
2)Add water and prepare  soft dough.
3)Heat oil and using karasev karandi(ladle) rub the dough into oil and fry.
NOTE : Since i did not have this karandi i used murukku maker to make this.Later i also saw this video, in which grater is used for this purpose.

2 comments:

DISCLAIMER

The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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