11/5/10

BOONDHI

INGREDIENTS:
Gram flour(besan)-1 cup
Salt-to taste
Food color- 1pinch
Water - to mix
Oil- to fry

Consistency of  Boondhi batter

METHOD:
1)Mix all the ingredients to make a batter( droping consistancy)mix well.
2)Heat oil in pan.Pour the batter in boondhi making seive withround holes.
3)Fry till golden brown.
4)Drain boondhi on kitchen paper .
5)Mix with cilli powder(optional) and fried curry leaves(optional)

Can be used to make boondhi raitha.
NOTE: consistency is very important to get the perfect shape.
Posted by
Labels:

No comments:

Post a Comment

Thanks for leaving a comment !

Subscribe to: Post Comments (Atom)

DISCLAIMER

The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

Thanks for visiting my blog.
YEN SAMAYAL ARAI

ALL RIGHTS RESERVED

All images and content copyright yensamayalarai © 2010.You are welcome to use the content for personal use .No reproduction of the content allowed without permission from author.

Page copy protected against web site content infringement by Copyscape