STUFFED TOFU KULCHA
First i would like to appologise for the typo error. Its has to be kulcha and not kulchan in the photo.
This is yet another chellam aunty's recipe. Only difference i used tofu instead of paneer.
Wheat flour-4 cups
Salt- to taste
Powdered cashew-50 gr
Raisin-1 handful(i did not use)
Green chilli-to taste
Chat masala-1 tsp
Garam masala-1 tsp
Amchur-1/4 tsp(i did not use)
1)Mix maida, wheat, salt and oil to make a soft dough.Keep it covered for a hour.
2)For filling: mix tofu, cashew powder,chopped cilli,chat masala ,garam masala and corriander together.
3)Divide the dough and the filling to small balls.
4)Roll the dough to small balls to puris.
5)Place the filling in the center and roll again .
6)Cook like chapathi.
5)Add tofu and cook for couple of minutes.
The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks