4/16/09

EGGLESS CHOCOLATE BUNDT CAKE


I was browsing through for using my Apple cider vinegar(Apple cider is said to have many medicinal value ), that my hubby got .And i happened to find this recipe in bakingbites.com,which was simple and very easy .this was the best very spongy eggless cake that i ever made.Here is the recipe with which i just add few chopped nuts and added drinking hot chocolate and olive oil instead of coco and vegetable oil as mentioned in original recipe.
INGREDIENTS:

All purpose flour-2 1/4 cups
Drinking Hot chocolate-1/2 cup
Sugar-1 cup
Brown sugar-1/2 cup
Baking soda-1 tsp
Salt-1/2 tsp
Water-1 cup
Olive oil-9 tbsp
Vanilla extract-1 tsp
Apple cider vinegar-1 tbsp

METHOD:

1)Mix flour, chocolate powder, brown sugar, salt, baking soda, sugar along with chopped nuts well.

2)In a separate bowl mix water, vanilla extract, oil and apple cider vinegar well .

3)Add this liquid to the mixed dry flour mixture well and pour in a greased and floured baking dish and bake for about 30-35 minutes in a 350 degree pre heated oven.

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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