MYSORE BONDA/URAD BONDA
My dad's favorite.... hot bonda with coconut chutney.....ummm.... yummy....
Its the most simple and easiest, yet tasty item for a rainy day.
INGREDIENTS:(measurements are approximate)
Salt- to taste
Green chilli(opt)-3(to taste)
Corriander and curry leaves chopped
1)Soak urad for 3 to 4 hours and grind with ginger to smooth dough( by sprinkling water in between)
2)Mix salt,chopped chilli,pepper,chopped coconut,curry and corriander leaves to the dough
3)Mix rice flour to this.(my mom used to do this .she said this give a nice texture to bonda)
4)Heat oil in in a pan
5)Make balls out of the dough and fry till golden brown.
Serve hot with chutney or sambar.