Tamarind Poha(Aval)

 Just like  lemon poha, this is another simple ,easy and tasty tiffin using poha / flattened rice.

Ingredients:
Poha -1/2 cup
Tamarind - small lime
Water-water ( to soak tamarind)
Salt- to taste
Oil - for seasoning
Mustard- for seasoning
Cumin-for seasoning (optional)
Urad -for seasoning
Peanut-for seasoning( optional)
Ginger-for seasoning( optional)
Red/green  chilli -for seasoning( as per taste )
Curry leaves -for seasoning
Asafoetida -for seasoning
Turmeric- pinch
Method:

1.Soak Tamarind in water and extract pulp.
2. Add  this pulp water  along with salt to soak poha. ( add more water if needed just enough amount to soak )
3. Heat pan add oil and when oil add mustard, cumin,urad,peanut,asafoetida,ginger,chilli,curry leaf and turmeric.and keep aside.
4.When the water is fully absorbed and poha becomes soft( takes about 5 min depending on amount of poha )
5. Add seasoning and serve with any chutney.