Lemon Poha (Aval)

This is a very easy and quick evening tiffin  or breakfast that  we can make. In fact no cooking ( except for the seasoning ) All we need is flattened rice  and lemon .

My amma  used to make this a quick evening tiffin for us when we come from our school and college. She used to make Aval uppma or Tamarind Aval or this Lemon aval .
It’s very easy that even a kid can do if we have prepared bottle seasoning.Infact my amma used to call this ‘fast food’😉
Ingredients :(Measure according to need.)
Flattened rice/Poha/Aval-1 cup
Water- to soak
Lemon- 1/2  juice ( as needed)
Oil- for seasoning
Mustard- for seasoning
Urad - for seasoning
Curry leaf - for seasoning
Peanut (optional)- for seasoning
Asafoetida- for seasoning
Salt- to taste
Turmeric- little

Method:
It’s so simple..
1) Soak Poha with enough water to immerse it.(it takes approximately 5min depending on the amount of Poha soaked.
2)Meanwhile heat oil in pan and add mustard and after it splutters add other seasoning ingredients  and turmeric.
3) After Poha is dry and soft (after observing the water) add salt ,and lemon juice and seasoning and mix . Serve with or without chutney .