RIDGE GOURD MASIYAL

 This is yet another recipe which my Amma does using ridge gourd,which I love eating mixed with rice and combo with it was papad.Recently I found it was also tasting yummy as dip for veggie chips that we had bought.

INGREDIENTS : ( adjust measurements according to ur taste)

Ridge gourd - 1 medium

Green chilli - 1 

Moong dhal - 1 tbs

Salt -to taste

Oil,Curry leaf,mustard,urad dhal for seasoning.

METHOD :

1) Wash peel and chop ridge gourd.

2) Heat a pan add cgopped ridge gourd and green chilli and  cook in medium flame  closed.( it will cook  in the water content in ridge gourd.but do open and check often)

3) Cool and add salt and grind.(don't add water until you  feel you need it)

4) Heat oil in a pan and add seasoning and add this to the ground paste. This is not required if using this a a dip for chips.

Enjoy this with rice :)