I have never heard of this or tasted this before.I happened to have lot of left over curds and few pineapple slices and wanted to make use of it somehow that week, so thought why not try this combo and luckily worked out my hubby liked it . When made it again this month and one of our neighbour tasted it when she came home and she loved it and asked me to publish it in my blog so...here it is
INGREDIENTS:(measurements adust to taste)
Green chilli-3(according to taste)
Coconut -approximately 1tbs
Finely chopped pineapple -1/2cup
Water -to cook pineapple
Curry leaf- few
1) Soak corrinder, rice, cumin, about 15-20 min and grind it along with coconut,chilli, ginger,
garlic to smooth paste adding water.
2)Heat water in a pan ,add pineapple, salt ,turmeric and cook .
3)Add groundaste with little water and cook for couple of minutes.and then add the beaten curds and let it boil till bubble comes .( keep stiring ,as sometimes if it's watery it may curdle)don't allow it to boil much .
4)Heat separate pan add oil and season mustard,jeera,asefotida ,curry leaves and chilli(optional)
5)Serve with rice and enjoy Morkuzhambu with a difference,which has 4 out of 6 tastes-(tangy,sweet,salt,spicy)