This is a very tasty and crunchy snack.I had almost forgotten this for many years after my amma's death until my neighbour gave me ompodi made using sepan kizhangu(Taro root)... the taste reminded me of something that i knew.... and finally remembered that my mom used to make something with potato ....but did not remember her recipe:( Anyway i tried using potato with the usual ompodi ingredients and it was a big hit. 
Pottukadalai(roasted bengal gram)powder-1 cup 
Rice flour-1/4 cup 
Potato-1 big cooked and well mashed 
Salt- to taste 
Chilli powder- to taste 
Omam-1/4 tsp 
Water- as needed 
Oil- to fry 
 1)Mix rice flour and roasted bengal gram flour.
 2)Soak and grind omam to paste and add to the flour.
 3)Add salt and chilli powder. 
4)Add well mashed potato to this.Mix well to make a smooth dough.(Add little water if needed) 
5)Heat oil in pan.
6)Use murukku maker with ompodi attachment and make Yummy potato omapadi

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