POTATO OMPODI
This is a very tasty and crunchy snack.I had almost forgotten this for many years after my amma's death until my neighbour gave me ompodi made using sepan kizhangu(Taro root)... the taste reminded me of something that i knew.... and finally remembered that my mom used to make something with potato ....but did not remember her recipe:( Anyway i tried using potato with the usual ompodi ingredients and it was a big hit.
INGREDIENTS:
Pottukadalai(roasted bengal gram)powder-1 cup
Rice flour-1/4 cup
Potato-1 big cooked and well mashed
Salt- to taste
Chilli powder- to taste
Omam-1/4 tsp
Water- as needed
Oil- to fry
METHOD:
1)Mix rice flour and roasted bengal gram flour.
2)Soak and grind omam to paste and add to the flour.
3)Add salt and chilli powder.
4)Add well mashed potato to this.Mix well to make a smooth dough.(Add little water if needed)
5)Heat oil in pan.
6)Use murukku maker with ompodi attachment and make Yummy potato omapadi
DISCLAIMER
The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks
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