Masoor dhal-20 gr.(i used moong dhal)
Spinach- to garnish
Crushed garlic-2 flakes
Salt- to taste
(But i used 1/2 cup moog dhal , 1 onion,tomato(medium size) and 1/2 cup spinach(chopped))
1)Wash dhal and cut onion , tomato and spinach.
2)Heat oil and fry onion and garlic and curry powder and cook for few seconds.
3)Add this to tomatoes and dhal along with 1 cup water and pressure cook.
4)When cool. Blend it in mixer.
5)Add salt and chopped spinach and boil for few seconds and serve.
Tastes good not only with rice but also roti/chapathi