10/30/11

GREEN GRAM LADDU

 I think this is a traditional Tamilian Dish.Its simple and tasty too.

This recipe was given by my periyamma.
INGREDIENTS:
Split green gram dhal(pasi paruppu)-1 cup
Sugar-3/4 cup
Ghee-to mix
Cardamom-2-3(powdered)
METHOD:
1)Dry fry split green gram dhal and powder it along with sugar.
2)Add cardamom mix well.
3)Mix hot ghee little by little to make laddu.
Posted by
Labels:

1 comment:

Thanks for leaving a comment !

Subscribe to: Post Comments (Atom)

DISCLAIMER

The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

Thanks for visiting my blog.
YEN SAMAYAL ARAI

ALL RIGHTS RESERVED

All images and content copyright yensamayalarai © 2010.You are welcome to use the content for personal use .No reproduction of the content allowed without permission from author.

Page copy protected against web site content infringement by Copyscape