Appam(kandar appam) is one of the dishes that done for kartheegai deepam.But unfortunately i didn't learn it from my mom. so have no done this dish for more than five yrs.My mother in law does this dish really gud.I learnt this recipe from her. Her is her recipe

Idly rice-3/4 cup
Raw rice-1/4 cup
Urad dhal-1 handful
Fenugreek-1/2 tsp
Soda bi carb- 1 pinch
Green chili-1 or 2(according to taste)
Curry leaf-chopped
Coriander leaf- chopped
Salt-for taste
Oil- for frying
1)Soak rice,urad and fenugreek for about 5 -6 hrs.
2)Grind to smooth batter.(batter should be like cake batter)
3)Chop chili ,add salt, curry leaf, coriander leaf and mix with the batter.
4)Let the batter covered for 3 -4 hrs.
5)Add soda bi carb to the batter and mix well.
6)Heat oil in a pan and pour in a spoonful of batter in oil and fry till golden brown.
Serve with chutney or sauce .

No comments:

Post a Comment


The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

Thanks for visiting my blog.


All images and content copyright yensamayalarai © 2010.You are welcome to use the content for personal use .No reproduction of the content allowed without permission from author.

Page copy protected against web site content infringement by Copyscape