KARA(Spicy)APPAM

Appam(kandar appam) is one of the dishes that done for kartheegai deepam.But unfortunately i didn't learn it from my mom. so have no done this dish for more than five yrs.My mother in law does this dish really gud.I learnt this recipe from her. Her is her recipe

INGREDIENTS:

Idly rice-3/4 cup

Raw rice-1/4 cup

Urad dhal-1 handful

Fenugreek-1/2 tsp

Soda bi carb- 1 pinch

Green chili-1 or 2(according to taste)

Curry leaf-chopped

Coriander leaf- chopped

Salt-for taste

Oil- for frying

METHOD:

1)Soak rice,urad and fenugreek for about 5 -6 hrs.

2)Grind to smooth batter.(batter should be like cake batter)

3)Chop chili ,add salt, curry leaf, coriander leaf and mix with the batter.

4)Let the batter covered for 3 -4 hrs.

5)Add soda bi carb to the batter and mix well.

6)Heat oil in a pan and pour in a spoonful of batter in oil and fry till golden brown.

Serve with chutney or sauce .