Buttermilk Biscuit

One more recipe without egg, which i happened to read in a book.I tasted this biscuit just once and i liked it :) 2 days back when i was waiting in dentist office i happened to read this magazine 'parenting' or' parent'(i don't remember the name exactly).they had given lot of recipes but most of them were either using eggs or non-veg.This was the only recipe which i could try.I immediately took pen and small grocery bill that i had in my handbag and wrote the recipe. here is this recipe.
All purpose flour-2 cups
Baking powder-1 tbs
Baking soda-1/4 tsp
Salt-1 tsp
Butter-6 tbs
Buttermilk- 3/4 cup(but i had to use little more).

1)Preheat oven to 450 degree.

2)Mix flour, salt, baking powder, baking soda.

3)Add butter(cut butter to small cubes ) and mix it with the flour well (like bread crumbs)

4)Add butter milk and knead well on a floured surface.

5)Press the dough with palm(do not roll using chapati rollers) about 1/2 inch.

6)Use round cutter and cut.

7)Place these round biscuits on a greased tray and bake for 10- 12 min.

MY EXPERIENCE:Do not press the dough after shaping.Since i didn't know if the size was correct i pressed it after shaping.Though taste was good and similar to the one that i had in the restaurant... I think it did not raise as much as it should have.

1 comment:

  1. hi...thanks for adding me..u too have a nice space here.....keep visiting...:-)



The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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