Seedai are one among Neivedyams made for Krishna jayanthi.We make two types for seedai-uppu seedai and vella seedai.These small cute balls are very tasty snack.usually seedai is considered to a challenge for those who are new to cooking.There will be lot of fireworks in kitchen if seedai are not made properly.When i did for the first time things went fine and seedai came out good. But the year after that there a big fire works :) ,then Muruganna came for my help. He told me the tricks to make these shooting bullets to tasty balls, which i would love to share with you all.


Rice flour-3/4 cup

Urad flour-3/4 tbs




Asefotida-1/2 tsp

Jeera-1/2 tsp


1)Dry fry urad and powder it.

2)Sieve urad flour and mix it with rice flour,salt, asefotida,jeera and butter.

3) Add water little by little and make a dough, which is neither very dry or very soft.

4)Make small balls and let it dry for 1 hour .

5)Deep fry in hot oil.


1)First the consistancy of the flour.(seedai might break)

2)Do not roll the balls very tight.(seedai will start to burst if its tight )

3)Very important -Let it dry.(seedai will burst if fried in oil immediately)

4)Right amount of Oil heat.(seedai might break)

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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