Maida-2 cups
Sugar - 1 cup
Milk - 1 litre
Cardamom-4 or 5
Ghee - 6 tsp
Badam and pista chopped-5 or 6 each
Oil -for frying
Rice flour-1/2cup

1.Mix rice flour and ghee with the hand to form a paste.
2.Knead maida adding minimum water into a smooth dough.
3.Make this into balls. Roll the maida balls into flat thin round shapes using a chappathi roller.
4.Spread the rice-ghee paste on one chappathi. Place another chappathi over it. Then spread the paste on the top of second chappathi and so... 5.Now roll this chappathi from the edge to form a cylindrical shape.
6.Cut this cylinder into bits and make chappathi once again from these bits. Deep fry in oil.7.Heat milk until it is reduced to one-half of its initial quantity. Add sugar, cardamom powder,saffron, badam and pista.
8.On a plate, keep the padhir peni and pour milk mix over it. Serve immediately.

No comments:

Post a Comment


The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

Thanks for visiting my blog.


All images and content copyright yensamayalarai © 2010.You are welcome to use the content for personal use .No reproduction of the content allowed without permission from author.

Page copy protected against web site content infringement by Copyscape