7/3/14

PINEAPPLE MORKUZHAMBU





I have never heard of this or tasted this before.I happened to have lot of left over curds and few pineapple slices and wanted to make use of it somehow that week, so thought why not try this combo and luckily worked out my hubby liked it . When made it again this month and one of our neighbour tasted it when she came home and she loved it and asked me to publish it  in my blog so...here it is

INGREDIENTS:(measurements adust to taste)
Corriander-1tbs
Rice-1tbs
Cumin-1tsp
Ginger-small piece
Garlic-1
Green chilli-3(according to taste)
Coconut -approximately 1tbs
Curds-2cups
Finely chopped pineapple -1/2cup
Turmeric powder-1/4tsp
Water -to cook pineapple
Salt-to taste

Seasoning:
Oil
Mustard
Cumin
Asefotida 
Curry leaf- few
Red chilli

METHOD:




1) Soak corrinder, rice, cumin, about 15-20 min and grind it along with coconut,chilli, ginger, 
garlic to smooth paste adding water.


2)Heat water in a pan ,add pineapple, salt ,turmeric and cook .

3)Add groundaste with little water and cook for couple of minutes.and then add the beaten curds and let it boil till bubble comes .( keep stiring ,as sometimes if it's watery it may curdle)don't allow it to boil much .
4)Heat separate pan add oil and season mustard,jeera,asefotida ,curry leaves and chilli(optional)
5)Serve with rice and enjoy Morkuzhambu with a difference,which has 4 out of 6 tastes-(tangy,sweet,salt,spicy)

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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