11/21/12

THENKUZHAL


I had never understood why this was called'Then (meamimg honey)Kuzhal(flute)'But anyway coming to the recipe the ingredients and amount was told by my amma so this is how i do. but heard there are other versions too.
INGREDIENTS:
Rawsrice flour-4cups
Urad flour-1cups
Asefotida-pinch
Salt-to taste
Til(sesame)-1tsp
Butter-100 grams
Water - little to make dough(please use it little by little to get dough consistency.)
Oil- to deep fry
METHOD:
1)Soak rice and dry it and powder and seive.
2)Dry fry Urad dhal and powder and seive.
3)Mix powdered rice and urad flour along with salt, asefotida , Sesame  and butter well.
4)Add enough water to make a dough.
5)Fill murukku maker with thenkuzhal achu(round holes) and squeeze in hot oil in murukku shape
(or you can do this in a plastic sheet and then transfer it from that to oil.)
6) Reduce the flame to medium and fry till golden brown. 

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The recipes have been tasted and liked by my family and friends .Some Ingredients amount might be approximate in some recipes, which i mostly mention.Plz adjust the ingredients like spice and salt according to taste.I will be Happy to clear any doubts .and very happy to hear the feed back, which will help me improve my blog. Thanks

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